Рецепт Pasta with Red Peppers and Basil
Ингредиенты
- 1 Tbsp extra-virgin olive oil, plus extra for drizzling
- 3 cloves garlic, sliced
- 1/8 tsp red pepper flakes
- 1 lb red bell peppers, thinly sliced
- 1/2 Tbsp low-sodium vegetable broth
- 1/4 lb pasta (gemelli, farfalle, rotini, or penne)
- 1/8 cup chopped fresh basil
- Zest of half a lemon
- 1/8 cup pine nuts, toasted
- Salt and pepper to taste
- Nutritional yeast for topping, optional
View Full Recipe at The Way to His Heart
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 529g | |
Calories 756 | |
Calories from Fat 219 | 29% |
Total Fat 25.28g | 32% |
Saturated Fat 2.95g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 48mg | 2% |
Potassium 1157mg | 33% |
Total Carbs 111.47g | 30% |
Dietary Fiber 12.1g | 40% |
Sugars 19.21g | 13% |
Protein 20.9g | 33% |