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Ингредиенты
- 3 to 4 haddock fillets, chopped into chunks
- 4 to 6 anchovy fillets packed in oil, roughly chopped
- good splash of extra-virgin olive oil
- 1 small onion, chopped
- 2 to 3 tablespoons tomato paste
- 2 tablespoons sultanas (aka Thompson Seedless)
- pinch of saffron (optional)
- handful fennel fronds, finely chopped or use fresh dill, chopped
- spaghetti or other thick spaghetti-like pasta
View Full Recipe at The Culinary Chase
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 72 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 327mg | 14% |
| Potassium 545mg | 16% |
| Total Carbs 17.02g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 10.46g | 7% |
| Protein 2.61g | 4% |
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