Рецепты от пользователя The Culinary Chase
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fish pastaEver wondered what to do with leftover cooked fish? For the record, I am not a fan of eating day-old cooked fish. However, Mr. S is and he enjoys… |
апр. 2021
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0 голосов
47 визитов
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cloud bread (keto friendly)Cloud bread has been around for years, so it’s not something new. However, if you’re on a keto regiment, anything that’s ‘close’ to something… |
нояб. 2020
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0 голосов
59 визитов
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fried cheese curds (oh baby!)Move over fried mozzarella sticks, there’s a new kid in town! Fried cheese curds are the bee’s knees! What are cheese curds, you ask? When cheese… |
июля 2020
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0 голосов
107 визитов
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barley saladAs a kid and young adult, I LOVED Campbell’s condensed beef soup with barley and vegetables. If you were to ask me what I liked most about that… |
июля 2020
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51 визит
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pecan pie bars with semi-sweet chocolateDo you recall eating your first pecan pie? I sure do! I was a young kid traveling with my siblings and… |
марта 2020
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66 визитов
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fried Brussels sproutsWhen thinking about what appetizer to serve, most cooks don’t consider using cabbage and even less think about Brussels sprouts! As a kid, you… |
июля 2018
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94 визита
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all-dressed fiddleheadsMost people associate Spring vegetables with asparagus, leeks, rhubarb, ramps, and peas. But for a very brief time, fiddleheads are sold at markets… |
мая 2018
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161 визит
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Asian infused soup with instant noodlesFor years I have been sodium-aware and have passed this awareness onto my kids. And yet my daughter, while she… |
нояб. 2017
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211 визитов
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plum dessert – fresh and lightFor this dish I added a simple maple nut brittle. It’s not necessary but quite delightful if you do decide to go with it.Serves 2In a medium-sized… |
апр. 2016
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0 голосов
359 визитов
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split pea soupHave you heard of the nursery rhyme about peas porridge? If not, here it is: peas porridge hot, peas porridge cold, peas porridge in the pot nine… |
окт. 2015
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0 голосов
172 визита
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