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Ингредиенты
- 2 c. Fresh or possibly frzn green peas
- 2 Tbsp. Butter
- 1/4 c. Dry vermouth
- 1/2 c. Minced fresh scallions,
- Â Â Including tender green parts
- 2 Tbsp. Finely minced fresh basil,
- Â Â Or possibly 1 tsp. dry
- 1/2 lb Freshly made pasta
- Â Â Salt
- Â Â Freshly grnd black pepper
Инструкции
- If using fresh peas, parboil and drain. If using frzn, boil to thaw and drain. Heat the butter in a large skillet and add in the vermouth and scallions. Cook for about 10 min till scallions turn soft and the vermouth thickens and deglazes the pan. Add in the peas and basil, turn the heat to high for 2 min, and pour immediately over pasta. Toss well and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 100 | 27% |
| Total Fat 11.3g | 14% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 68mg | 3% |
| Potassium 321mg | 9% |
| Total Carbs 47.23g | 13% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.36g | 2% |
| Protein 17.56g | 28% |
