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Рецепт Pasta With Garlic, Olive Oil, Fresh Tomatoes, And Basil

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Порций: 4

Ингредиенты

Cost per serving $1.18 view details
  • 1 lb Fettucine
  • 1 c. Good-quality extra virgin olive oil --
  •     Plus 6 tbsp
  •     Salt and freshly grnd
  •     Pepper -- to taste
  • 2 lb Ripe tomatoes, peeled,
  •     Seeded -- minced
  • 4 x Cloves garlic -- chopped
  • 1/4 c. Minced fresh basil
  •     Grated Parmesan cheese --
  •     For accompaniment (o

Инструкции

  1. 1. Bring a large pot of salted water to a boil over high heat; cook fettucine till just tender (8 min). Drain pasta and transfer to a large bowl; add in 6 Tbsp. of the extra virgin olive oil and toss gently.
  2. 2. Mix tomatoes with salt, pepper, and garlic. Gradually stir in remaining 1 c. of extra virgin olive oil. Stir in basil. Let sauce stand at room temperature for 1 or possibly 2 hrs. Taste and season with additional salt and pepper, if needed.
  3. Pass grated Parmesan cheese (if used).

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 4 servings
Calories 41  
Calories from Fat 4 10%
Total Fat 0.43g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 502mg 14%
Total Carbs 8.98g 2%
Dietary Fiber 2.5g 8%
Sugars 5.46g 4%
Protein 2.01g 3%
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