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Рецепт Pasta with Fresh Tomato, Green Olive Sauce

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Ингредиенты

  • 3 medium – large garden-ripened tomatoes, peeled and chopped
  • 1/2 cup green olives, pimento stuffed, sliced in thirds
  • 3 tbs good olive oil, plus 1 tbs if pasta cooked ahead
  • 2 cloves garlic, minced
  • 2 tbs fresh chopped oregano
  • 2 tbs fresh snipped chives
  • 1 tbs fresh chopped parsley
  • 1 cup (2.8oz, 80gr) pasta, farfalle

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 133g
Calories 485  
Calories from Fat 455 94%
Total Fat 51.37g 64%
Saturated Fat 7.11g 28%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1040mg 43%
Potassium 201mg 6%
Total Carbs 9.05g 2%
Dietary Fiber 5.4g 18%
Sugars 0.94g 1%
Protein 2.0g 3%
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