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- It works like this. Slice up a bunch of bacon and put it in a large pan. Add a splash of olive oil and turn up the heat:
- 4 strips smoky bacon (I like Nueske’s), cut into lardons
- Extra virgin olive oil
- 5 cloves garlic, sliced thin
- A sprinkling of red chile flakes (peperoncino)
- 1 pound gemelli pasta (or something with a similar shape)
- 1 can of chickpeas, rinsed
- 1 bag baby spinach, washed (no need to dry it)
- 1 cup grated Pecorino cheese
View Full Recipe at Amateur Gourmet
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 707g | |
| Calories 611 | |
| Calories from Fat 51 | 8% |
| Total Fat 6.15g | 8% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1541mg | 64% |
| Potassium 2192mg | 63% |
| Total Carbs 114.95g | 31% |
| Dietary Fiber 25.5g | 85% |
| Sugars 1.16g | 1% |
| Protein 30.11g | 48% |
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