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Рецепт Braised Chicken With Onions, Bacon And White Wine

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0 голосов | 2330 визитов
Порций: 2

Ингредиенты

Cost per serving $1.94 view details

Инструкции

  1. In a skillet cook the bacon over moderate heat till it is crisp and transfer it to paper towels to drain. Let the bacon cold and crumble it coarse.
  2. In a saucepan of boiling salted water cook the pearl onions for 5 min. Transfer the pearl onions to a bowl, let them cold, and peel them.
  3. Pour off the fat remaining in the skillet, and in it cook the minced onion, garlic with the butter, stirring, till they are softened. Add in the chicken broth, wine, Worcestershire sauce, thyme and salt and pepper to taste. Simmer the mix for 3 min. Add in the chicken, bacon and the pearl onions, baste them with the cooking liquid and simmer the mix, covered, for 10 min or possibly till the chicken is springy to the touch and just cooked through. Skim the fat from the sauce.
  4. Serve the chicken mix with the mashed potatoes.
  5. Description: "Quick & Easy"
  6. Serving Ideas : Mashed potatoes

Nutrition Facts

Amount Per Serving %DV
Serving Size 682g
Recipe makes 2 servings
Calories 487  
Calories from Fat 224 46%
Total Fat 25.19g 31%
Saturated Fat 11.88g 48%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 402mg 17%
Potassium 975mg 28%
Total Carbs 53.4g 14%
Dietary Fiber 9.5g 32%
Sugars 23.77g 16%
Protein 10.18g 16%
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