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Pasta, Shrimp and Escarole Recipe
by
Claudia lamascolo
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20Cook%20linguine%20until%20just%20tender,%208%20to%2010%20minutes%20or%20according%20to%20package%20directions.%20Add%203%20tablespoon%20olive%20oil,%201%20tablespoon%20butter%20and%20parsley.%20Set%20aside.%3C/p%3E%3Cp%3EMeanwhile,%20heat%203%20teaspoons%20oil%20in%20a%20large%20skillet%20over%20medium%20heat.%20Add%20shrimp,%201/4%20teaspoon%20salt%20and%201/4%20teaspoon%20pepper%20and%20cook%20until%20pink%20and%20curled,%203%20to%204%20minutes.%20Transfer%20to%20a%20plate.%3C/p%3E%3Cp%3EAdd%20garlic%20and%20the%20remaining%201%20teaspoon%20oil%20to%20the%20pan%20and%20cook%20till%20golden.%3C/p%3E%3Cp%3EAdd%20wine%20and%20cook%20until%20reduced%20by%20half,%202%20to%203%20minutes.%20Stir%20in%20tomatoes.%3C/p%3E%3Cp%3EAdd%20escarole%20stirring%20occasionally,%20until%20the%20greens%20are%20tender,%203%20to%205%20minutes.%3C/p%3E%3Cp%3EWhisk%20clam%20juice%20(or%20water)%20and%20cornstarch%20in%20a%20small%20bowl%20then%20add%20to%20the%20pan;%20simmer%20until%20slightly%20thickened,%20about%202%20minutes.%3C/p%3E%3Cp%3EReturn%20the%20shrimp%20and%20any%20leftover%20juices%20to%20the%20pan,%20add%20lemon%20juice,%20the%20remaining%201/2%20teaspoon%20salt%20and%20pepper%20and%20cook%20until%20heated%20through,%20about%201%20minute.%3C/p%3E%3Cp%3EAdd%20the%20linguine%20and%20return%20it%20to%20the%20pot.%20Add%20the%20sauce,%20toss%20to%20coat.%3C/p%3E){kind=link}