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Pasta Salad with Fresh Mozzarella, Basil and Tomatoes
by
DrDan
Текущий рейтинг: 4.0
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%20and%20pepper%20to%20taste%20(about%201/4%20t%20to%20start)%20mix%20well%20and%20set%20aside.%3C/p%3E%3Cp%3ECook%208%20oz%20of%20pasta%20according%20to%20package%20instructions.%20We%20used%20mini%20penne.%20Allow%20to%20cool.%3C/p%3E%3Cp%3EChop%208%20oz%20of%20fresh%20mozzarella%20into%20bite%20size%20pieces.%3C/p%3E%3Cp%3EChop%2010%20leaves%20of%20fresh%20basil.%3C/p%3E%3Cp%3EWhen%20the%20pasta%20is%20cool,%20add%20the%20pasta,%20the%20mozzarella%20and%20the%20basil%20to%20the%20tomatoes%20and%20mix%20well.%3C/p%3E%3Cp%3EPasta%20Salad%20with%20Fresh%20Mozzarella,%20Basil%20and%20Tomatoes%3C/p%3E%3Cp%3Eby%20DrDan%20at%20101%20Cooking%20for%20Two%20%20August-10-2013%3C/p%3E%3Cp%3EFresh%20mozzarella,%20fresh%20basil,%20fresh%20cherry%20tomatoes...%20starting%20to%20get%20the%20theme%20here...%20FRESH.%20It%20is%20still%20summer%20and%20we%20can%20all%20use%20another%20great%20side%20dish%20and%20this%20will%20be%20a%20hit%20with%20the%20whole%20family.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1)%20Start%20by%20cutting%20about%201%20pound%20of%20cherry%20tomatoes%20in%20half.2)%20In%20a%20large%20bowl,%20add%20tomatoes%20along%20with%202-3%20cloves%20crushed%20garlic,%201/4%20cup%20good%20olive%20oil,%201%20t%20course%20salt,%20a%20pinch%20of%20red%20pepper%20(about%201/8%20t%20or%20less)%20and%20pepper%20to%20taste%20(about%201/4%20t%20to%20start)%20mix%20well%20and%20set%20aside.3)%20Cook%208%20oz%20of%20pasta%20according%20to%20package%20instructions.%20We%20used%20mini%20penne.%20Allow%20to%20cool.4)%20Chop%208%20oz%20of%20fresh%20mozzarella%20into%20bite%20size%20pieces.5)%20Chop%2010%20leaves%20of%20fresh%20basil.When%20the%20pasta%20is%20cool,%20add%20the%20pasta,%20the%20mozzarella%20and%20the%20basil%20to%20the%20tomatoes%20and%20mix%20well.6)%20Test%20for%20taste%20and%20serve.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2010%20mins%20Cook%20time:%2010%20mins%20Total%20time:%2020%20mins%20Yield:%2012%20serving%3C/p%3E%3Cp%3EUpdated%3C/p%3E%3Cp%3EAugust%2010%202013%3C/p%3E%3Cp%3EDan%20Mikesell%3C/p%3E){kind=link}