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Рецепт Pasta Raisins Pudding With Caramelized Apple Topping

Name: Pasta Raisins Pudding With Caramelized Apple Topping
Ingredients: 1 c. Tiny shaped pasta of choice or possibly orzo boiled, liquid removed; 1/2 c. Plumped up raisins; 1 tsp Grated orange zest; 2 Tbsp. Melted butter; 1/2 c. Sugar; 3 x Large eggs lightly beaten; 2 c. Scalded lowfat milk; 1 c. Orange juice; 2 Tbsp. Butter; 2 c. Peeled, cored, 1/4-inch diced apples; 2 Tbsp. Brown sugar; 1 pch Grnd cinnamon; Powdered sugar for garnish

от Global Cookbook

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Ингредиенты

1 c. Tiny shaped pasta of choice or possibly orzo boiled, liquid removed
1/2 c. Plumped up raisins
1 tsp Grated orange zest
2 Tbsp. Melted butter
1/2 c. Sugar
3 x Large eggs lightly beaten
2 c. Scalded lowfat milk
1 c. Orange juice
2 Tbsp. Butter
2 c. Peeled, cored, 1/4-inch diced apples
2 Tbsp. Brown sugar
1 pch Grnd cinnamon
Â Â Powdered sugar for garnish

Инструкции

Preheat oven to 350 degrees.
Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2-qt baking dish. Beat sugar into Large eggs and whisk in lowfat milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or possibly till set.
While this is baking saute/fry the apples in 2 Tbsp. butter. Add in sugar and cinnamon and saute/fry over low heat till apples are tender and caramelized.
Remove pasta pudding from oven and let set 10 min before serving; serve topped with apples and a dusting of powdered sugar.