CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Pasta alla Formiana (or a healthified baked “ziti”)
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт Pasta alla Formiana (or a healthified baked “ziti”)

от
Pasta alla Formiana (or a healthified baked “ziti”)
click to rate
1 голос | 470 визитов
0 отзывов | 0 комментариев
 

Ингредиенты

  • 1 (28-ounce) can crushed tomatoes, with juice and italian spices
  • 4 garlic cloves, minced
  • 8 ounces whole wheat penne or other small pasta
  • 1 tablespoon olive oil
  • 2 tablespoons dried oregano + 1 tsp oregano
  • 1/4 tsp crushed red pepper
  • 1 teaspoon kosher salt + a few pinches to taste (added to zucchini while cooking)
  • 1/2 teaspoon black pepper
  • 5 ripe beefsteak tomatoes, sliced 1/4 inch thick
  • 1/4-1/3 cup grated parmesan or mozzarella cheese
  • Olive Oil Cooking spray
  • 1 (28-ounce) can crushed tomatoes, with juice and italian spices
  • 3/4 to 1 cup veggie broth
  • 4 garlic cloves, minced
  • 8 ounces whole wheat penne or other small pasta
  • 1 tablespoon olive oil
  • 2 tablespoons dried oregano + 1 tsp oregano
  • 1/4 tsp crushed red pepper
  • 1 teaspoon kosher salt + a few pinches to taste (added to zucchini while cooking)
  • 1/2 teaspoon black pepper
  • 5 ripe beefsteak tomatoes, sliced 1/4 inch thick
  • 3 zucchini, diced
  • 1/4-1/3 cup grated parmesan or mozzarella cheese

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment