Рецепт Pasta Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Pasta Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb of spaghetti; 1 lb of cherry or grape tomatoes; 3 tablespoons extra virgin olive oil; 2 cloves minced garlic; small handful fresh basil leaves chopped; 4 tablespoons Parmigiana-Reggiano cheese; pinch of salt and freshly ground pepper to taste

от maria liberati

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Быстро и легко

Italian

Ингредиенты

1 lb of spaghetti
1 lb of cherry or grape tomatoes
3 tablespoons extra virgin olive oil
2 cloves minced garlic
small handful fresh basil leaves chopped
4 tablespoons Parmigiana-Reggiano cheese
pinch of salt and freshly ground pepper to taste

Инструкции

Wash and cut tomatoes in half, place in bowl, add in minced garlic, olive oil, toss gently, season with salt and pepper. Cook pasta according to package directions,drain and cool. Place in bowl with tomatoes, toss gently. Add in torn basil leaves and toss. Serve . Sprinkle freshly grated Parmigiana Reggiano cheese on top
Serve with chilled white wine..