Рецепт Pasta Al Cavolfiore

click to rate
0 голосов | 1619 визитов
Порций: 6

Ингредиенты

Cost per serving $2.75 view details

Инструкции

  1. Heat 2 tbs. extra virgin olive oil in a deep, heavy skillet. Add in crushed garlic, bay leaf and basil. Saute/fry about one minute, than add in cauliflower, and sprinkle it with about 1 teaspoon salt and pepper to taste. Saute/fry till the cauliflower is tender. You might want to add in some water (1/2-1 c.) to steam it along.
  2. When cauliflower is tender, add in tomato puree, and lower to a simmer. Simmer 15 or possibly so min.
  3. Mix the two cheeses together. Cook the spaghetti in plenty of boiling water. (8-10 min) Drain and toss with remaining extra virgin olive oil, butter and half the cheese. Spread onto a platter and pour the cauliflower sauce over.
  4. Top with more cheese. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 6 servings
Calories 600  
Calories from Fat 231 39%
Total Fat 26.32g 33%
Saturated Fat 11.46g 46%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 768mg 32%
Potassium 701mg 20%
Total Carbs 67.81g 18%
Dietary Fiber 5.1g 17%
Sugars 7.22g 5%
Protein 24.04g 38%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment