Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 3/4 c. safflower or possibly peanut oil plus
- 2 Tbsp. safflower or possibly peanut oil
- 1/3 c. grnd walnuts
- 5 x Large eggs
- 1Â 1/4 c. sugar plus
- 2 Tbsp. sugar
- 1Â 1/4 c. matzo cake meal (not matzo meal)
- 1 tsp coarse salt
- Â Â Juice of 2 lemons - (4 to 5 tbspns)
- Â Â Grated zest of 2 lemons
- 1/2 tsp cinnamon
- 2 x Red Delicious apples peeled, cored,
- Â Â and coarsely minced
- 1 c. coarsely-minced walnuts
- 2 Tbsp. honey
- 1 tsp cinnamon
- 1/4 c. sweet Passover wine
Инструкции
- For the Central European Charoset: Combine apples, walnuts, honey and cinnamon in bowl and mix well. Add in wine and mix well. Cover with plastic wrap and refrigerate1 hour.
- Lightly grease 8-inch-square baking pan with 2 Tbsp. oil. Sprinkle with grnd walnuts and set aside.
- Mix egg yolks and 1 1/4 c. sugar on high speed till light and fluffy. Add in matzo cake meal and salt alternately with 3/4 c. oil, lemon juice and zest, and mix well.
- Beat egg whites till stiff but not dry. Using rubber spatula, fold 1/4 beaten egg whites into egg yolk mix till well blended. Mix in remaining beaten egg whites.
- Pour half batter into baking pan. Sprinkle 1 c. Charoset over batter. Combine 2 Tbsp. sugar and cinnamon and sprinkle half over top. Drop large dollops of batter over Charoset and spread proportionately. Sprinkle with 1 c. Charoset and remaining cinnamon-sugar. Batter will fill pan completely.
- Bake at 350 degrees till toothpick inserted into center comes out clean and cake is golden, 1 hour.
- This recipe yields 12 servings.
- NOTES :
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 210 | |
| Calories from Fat 167 | 80% |
| Total Fat 18.64g | 23% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 223mg | 9% |
| Potassium 66mg | 2% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.02g | 5% |
| Protein 2.83g | 5% |
