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Рецепт Passover Chiffon Cake

Name: Passover Chiffon Cake
Ingredients: 9 x Large eggs, separated; 1/2 c. Cake meal; 1/3 c. Peanut oil; 1/4 c. Each orange & lemon juice, mixed together; 1 1/2 c. Sugar; 1/2 c. Potato starch; 1/2 tsp Salt

от Global Cookbook

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Ингредиенты

9 x Large eggs, separated
1/2 c. Cake meal
1/3 c. Peanut oil
1/4 c. Each orange & lemon juice, mixed together
1Â 1/2 c. Sugar
1/2 c. Potato starch
1/2 tsp Salt

Инструкции

Beat egg whites stiff, adding 1/2 c. sugar slowly while beating. Beat yolks and one c. of sugar till well mixed. Add in cake meal, potato starch, oil, salt and juices and mix well. Fold whites in with large spatula. Bake in ungreased tube pan at 325 degrees for one hour. If not brown on top, let stay in oven for a few min longer. Invert pan and let cold before taking out of pan. A double star recipe!