Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 c. Matzo meal
- 1/2 c. Sugar
- 1Â 1/2 tsp Cinnamon
- 1/2 c. Butter, melted
- 4 x Large eggs
- 1Â 1/2 Tbsp. Lemon juice
- 1/8 tsp Salt
- 1 c. Light cream
- 1Â 1/2 lb Cottage cheese
- 2 Tbsp. Potato starch
- 2 tsp Lemon rind, grated
Инструкции
- Combine first 4 ings. for crust. Set aside 3/4 c., and press the rest on the bottom and sides of a 9" spring form pan. Beat Large eggs t ill light, beat in sugar. Add in the rest, except lemon rind, and beat until blended. Sieve.
- (Or possibly do the whole thing in a blender or possibly fo od processor.) Add in rind. Pour over crust. Sprinkle with reserved crumbs. Bake 1 hour at 350F. Turn off heat and open door slight ly. Let cold in oven at least 1 hour. Refrigerateand remove sides of pan.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 138 | 61% |
| Total Fat 15.62g | 20% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 317mg | 13% |
| Potassium 129mg | 4% |
| Total Carbs 12.98g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.13g | 7% |
| Protein 9.13g | 15% |
