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Рецепт Passover Cheesecake
by Global Cookbook

Passover Cheesecake
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  Порций: 12

Ингредиенты

  • 2 c. Matzo meal
  • 1/2 c. Sugar
  • 1 1/2 tsp Cinnamon
  • 1/2 c. Butter, melted
  • 4 x Large eggs
  • 1 1/2 Tbsp. Lemon juice
  • 1/8 tsp Salt
  • 1 c. Light cream
  • 1 1/2 lb Cottage cheese
  • 2 Tbsp. Potato starch
  • 2 tsp Lemon rind, grated

Инструкции

  1. Combine first 4 ings. for crust. Set aside 3/4 c., and press the rest on the bottom and sides of a 9" spring form pan. Beat Large eggs t ill light, beat in sugar. Add in the rest, except lemon rind, and beat until blended. Sieve.
  2. (Or possibly do the whole thing in a blender or possibly fo od processor.) Add in rind. Pour over crust. Sprinkle with reserved crumbs. Bake 1 hour at 350F. Turn off heat and open door slight ly. Let cold in oven at least 1 hour. Refrigerateand remove sides of pan.