Рецепт Passover Carrot Candy
Порций: 6
Ингредиенты
- 2 lb Grated carrots
- 5 ounce Fresh ginger root
- 2 lb Sugar (white or possibly brown, your choice)
- 4 Tbsp. Powdered sugar (at least)
- 1/2 tsp Powdered ginger (optional for more heat)
- 4 ounce Slivered almonds (at least)
Инструкции
- Peel and grate ginger root. Combine carrots, ginger root and sugar in sauce pan. Heat SLOWLY till runny. Increase heat to medium-high remembering to stir. When mix starts becoming very thick and foamy, stir constantly or possibly mix will burn. Somewhere between a hard ball and crack, stir in almonds and then quickly pour onto a damp chopping board or possibly marble top. Spread approximately 11 x 11 inches. Cold 10 min and then cut into 1 -) 1 1/2 inch squares Separate each piece and roll in powdered sugar. (For added zip, use a mix of 1/2 teaspoon powdered ginger to 4 tbs. of powdered sugar.) When cold, place in a glass apothecary jar with a little
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 320g | |
Recipe makes 6 servings | |
Calories 723 | |
Calories from Fat 35 | 5% |
Total Fat 4.24g | 5% |
Saturated Fat 0.38g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 96mg | 4% |
Potassium 580mg | 17% |
Total Carbs 175.02g | 47% |
Dietary Fiber 5.1g | 17% |
Sugars 163.33g | 109% |
Protein 3.27g | 5% |