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Порций: 4
Ингредиенты
- 6 Medium Yukon Gold Potatoes, scrubbed and cut into quartersâ¨2 Tbsp Olive Oil
- ½ tsp Garlic Powder
- ¾ tsp Onion Powder
- ½ tsp Paprika
- ½ tsp Sea Saltâ¨Freshly Ground Black Pepper
- ¼ Cup Sargento Grated Parmesan Cheese
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 307mg | 13% |
| Potassium 1347mg | 38% |
| Total Carbs 58.5g | 16% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.25g | 2% |
| Protein 6.98g | 11% |
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