Рецепт Paneer Butter Masala | Paneer Makhani
Ингредиенты
- 2 cups Paneer Cubes
- (Cottage Cheese)
- A small Onion
- 2 tsp Ginger-Garlic Paste
- A pinch of Turmeric Powder
- 1 tsp red Chili Powder
- I big Tomato
- 1 tsp dried Fenugreek leaves (Kasuri Methi)
- 2 cups Milk
- 1 tsp Sugar
- 1 tsp Butter
- 1 tsp Oil
- Salt to taste
- Preparation:
- Wash and chop onion + tomato into big cubes. Add a very little water to
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 684g | |
Calories 450 | |
Calories from Fat 225 | 50% |
Total Fat 25.21g | 32% |
Saturated Fat 12.1g | 48% |
Trans Fat 0.12g | |
Cholesterol 59mg | 20% |
Sodium 260mg | 11% |
Potassium 1151mg | 33% |
Total Carbs 40.52g | 11% |
Dietary Fiber 4.3g | 14% |
Sugars 35.71g | 24% |
Protein 18.65g | 30% |