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- 800 g deboned chicken thigh cutlets, sliced into bite sized pieces 3 tbsp soy sauce 2 tbsp oyster sauce
- 1 tsp chili powder 6 cloves garlic, minced pandan leaves oil short skewers ¼ cup water ¼ cup fish sauce
- ¼ cup sugar juice from half lemon 1 tbsp toasted sesame seeds
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 696g | |
| Calories 1366 | |
| Calories from Fat 873 | 64% |
| Total Fat 96.86g | 121% |
| Saturated Fat 27.83g | 111% |
| Trans Fat 1.39g | |
| Cholesterol 531mg | 177% |
| Sodium 508mg | 21% |
| Potassium 1270mg | 36% |
| Total Carbs 7.62g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.77g | 4% |
| Protein 109.47g | 175% |
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