CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Panang (พะแนง) Curry Paste
by
Russ Crandall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 291 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Madras Chicken Curry
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Madras Chicken Curry
Chiang Mai Curry Noodle Soup
Beef Panang
Kerala Sardine Curry With Green Brinjals.
Grilled Tuna Steaks With Green Curry Sauce, Torpedo Onions And Bok Choi
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20curry%20is%20a%20mild%20Thai%20curry%20that%20gets%20its%20name%20from%20the%20Malaysian%20island%20of%20Penang.%20It%20is%20similar%20to%20Thai%20red%20curry%20but%20is%20richer%20and%20creamier,%20and%20typically%20uses%20crushed%20peanuts%20as%20a%20major%20part%20of%20the%20dish%20(I%20personally%20use%20cashews).%20It%20is%20often%20served%20with%20beef,%20pork,%20chicken%20or%20shrimp%20in%20Thai%20restaurants%20in%20the%20United%20States,%20although%20beef%20is%20the%20traditional%20meat%20used%20in%20this%20dish.%3C/p%3E%3Cp%3EWhile%20the%20pre-made%20Panang%20curry%20pastes%20from%20Maesri%20and%20Mae%20Ploy%20are%20both%20excellent,%20they%20are%20more%20spicy%20than%20I%20would%20like.%20Reducing%20the%20amount%20of%20paste%20used%20or%20adding%20extra%20coconut%20milk%20just%20makes%20for%20a%20bland%20meal,%20so%20I%20decided%20to%20develop%20a%20mild%20Panang%20curry%20paste%20of%20my%20own%20that%20could%20then%20be%20adjusted%20for%20spiciness.%20As%20an%20added%20bonus,%20my%20recipe%20is%20also%20free%20of%20added%20sugar,%20unlike%20the%20pre-made%20pastes!%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EThe%20spiciness%20of%20this%20dish%20will%20be%20determined%20by%20the%20chiles%20you%20use.%20I%20used%20the%20mildest%20chili%20available%20(Anaheim%20chiles,%20also%20called%20California%20chiles),%20so%20that%20you%20can%20add%20heat%20as%20you%20see%20fit.%20A%20variation%20of%20them,%20New%20Mexico%20chiles,%20are%20slightly%20spicier%20and%20easy%20to%20find%20as%20well.%20If%20you%E2%80%99re%20looking%20to%20add%20spice%20to%20the%20dish,%20add%20a%20mashed%20Thai%20chili%20or%20two%20when%20you%20are%20making%20the%20actual%20curry.%3C/p%3E%3Cp%3ESoak%20the%20chiles%20in%20water%20for%2030%20minutes,%20then%20remove%20the%20stem%20and%20seeds.%3C/p%3E%3Cp%3EPrepare%20all%20of%20your%20other%20ingredients,%20and%20combine%20them%20with%20the%20peppers.%20To%20make%20the%20paste,%20you%20could%20either%20your%20a%20mortar%20and%20pestle%20or%20something%20handier,%20like%20a%20food%20processor.%20Personally,%20I%20used%20my%20handy%20Magic%20Bullet%20and%20it%20worked%20perfectly.%20You%20may%20need%20to%20add%20a%20little%20more%20water%20to%20get%20the%20right%20consistency.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20This%20recipe%20makes%20enough%20for%20four%20heaping%20tablespoons%20of%20paste%20(enough%20for%20about%2010%20servings).%20Store%20in%20a%20tightly-sealed%20container%20in%20the%20fridge%20for%20up%20to%20a%20week.%3C/p%3E%3Cp%3ETags:%20cooking,%20curry,%20food,%20health,%20malaysia,%20paleo,%20panang,%20primal,%20recipe,%20thai,%20thai%20curry,%20whole30%3C/p%3E){kind=link}