Распечатать
E-mail
Порций: 4
Ингредиенты
- 250g fresh noodles
- 1 bunch garlic sprouts, sliced into 2 inch pieces
- 3 stalks spring onions, sliced
- 1 large red capsicum, sliced
- 100g bean sprouts
- 1 cup coconut milk
- 4 tbsp laksa paste
- 1 tsp brown sugar
- 2 small shallots, finely chopped
- fish sauce
- freshly ground black pepper
- salt
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 104 | 29% |
| Total Fat 12.47g | 16% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 211mg | 6% |
| Total Carbs 56.68g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.06g | 1% |
| Protein 4.25g | 7% |
%20and%20served%20in%20buffet%20style%20which%20means%20you%20can%20try%20them%20all.%20I%20had%20never%20attended%20one%20event%20that%20I%20encountered%20a%20crappy%20food,%20everything%20is%20phenomenal%20and%20I%20hope%20I%20can%20share%20some%20photos%20next%20time%20I%20attend%20one.%3C/p%3E%3Cp%3ENow%20this%20recipe%20was%20inspired%20from%20one%20of%20the%20dishes%20in%20one%20of%20the%20events%20I%20attended%20before,%20that%20one%20dish%20really%20stood%20out%20for%20me,%20it%20was%20the%20Satay%20Style%20Noodles%20topped%20with%20pan%20seared%20snapper%20and%20bok%20choy.%20I%20loved%20the%20dish,%20and%20being%20me%20I%20tried%20to%20recreate%20it%20at%20home%20based%20on%20the%20flavours%20I%20tried%20but%20changed%20some%20of%20the%20ingredients%20to%20suit%20my%20taste%20better,%20I%20am%20so%20pleased%20with%20the%20results%20so%20I%20now%20present%20you%20my%20own%20version.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E3%20large%20monk%20fish%20fillets,%20cut%20each%20fillet%20in%20half%20lengthwise%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Season%20fish%20with%20salt%20and%20pepper%20then%20set%20it%20aside%20for%2020%20minutes.%3C/p%3E%3Cp%3E2.%20Prepare%20a%20heavy%20skillet,%20add%20oil%20and%20pan%20sear%20fish%20fillets%20in%20medium%20high%20heat%20until%20golden%20brown%20on%20each%20side.%3C/p%3E%3Cp%3E3.%20In%20a%20pot,%20add%20water%20then%20let%20it%20boil,%20once%20boiling%20add%20noodles%20and%20let%20it%20cook%20for%2030%20seconds.%20Drain%20then%20set%20aside.%3C/p%3E%3Cp%3E4.%20In%20a%20wok,%20add%20oil%20then%20stir%20fry%20garlic%20sprouts%20for%202%20minutes.%20Remove%20from%20wok%20then%20set%20aside.%3C/p%3E%3Cp%3E5.%20Using%20the%20same%20wok%20add%20a%20bit%20of%20oil%20then%20the%20laksa%20sauce%20and%20shallots,%20stir%20fry%20until%20fragrant.%3C/p%3E%3Cp%3E6.%20Add%20the%20noodles%20then%20stir%20fry%20until%20laksa%20sauce%20is%20evenly%20distributed,%20bring%20the%20heat%20to%20high%20then%20add%20the%20coconut%20milk.%3C/p%3E%3Cp%3E7.%20Continue%20to%20stir%20fry%20until%20coconut%20milk%20becomes%20thick%20in%20consistency,%20a%20bit%20of%20water%20if%20needed.%3C/p%3E%3Cp%3E8.%20Add%20bean%20sprouts,%20red%20capsicum,%20spring%20onions,%20sugar%20and%20fish%20sauce%20(according%20to%20your%20liking).%3C/p%3E%3Cp%3E9.%20Season%20with%20freshly%20ground%20black%20pepper%20then%20remove%20from%20wok.%20Place%20in%20plate%20then%20top%20it%20with%20fish%20fillets.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}