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Add a photoAromatic and tasty chicken in mushroom sauce.
Ингредиенты
- 1/2 tbs sunflower oil
- 2 chicken thighs and 2 drumsticks
- 20 g butter
- 1/2 onion, finely chopped
- 150 g medium button mushrooms, quartered
- 100 ml dry white wine
- 150 ml double cream
- Fresh thyme leaves
Инструкции
- Heat the oil in a large non-stick frying pan. Fry the thighs for 8-10 mins, skin side only, until golden brown, then transfer to a casserole dish. Fry the drumsticks for about 5 mins each side and add them to the thighs.
- Pour the stock over the chicken legs in the casserole, just to cover the chicken ( if there is not enough stock, add a little water). Bring to the boil and cover, leaving lid slightly ajar. Cook at just below simmering point for 30-35 minutes until chicken is cooked.
- Meanwhile drain oil from the pan. Heat the butter in the pan and add onion, sweat it for 5 minutes until soft, but not coloured.
- Turn up the heat, add the mushrooms and fry for 3 minutes. Pour over the white wine, raise the heat to maximum and boil rapidly for 6-8 mins until reduced by two-thirds. Turn off the heat and leave until chicken has cooked.
- Strain stock into pan with the onion, mushrooms and white wine, bring back to the boil and reduce again by two-thirds until it is thick and syrupy.
- Pour in double cream, bring to the boil, then pour over chicken.
- Sprinkle with fresh thyme leaves and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 293 | 74% |
| Total Fat 33.09g | 41% |
| Saturated Fat 16.62g | 66% |
| Trans Fat 0.1g | |
| Cholesterol 110mg | 37% |
| Sodium 126mg | 5% |
| Potassium 267mg | 8% |
| Total Carbs 6.46g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.56g | 1% |
| Protein 10.22g | 16% |
