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Ингредиенты
- ½ pound asparagus, cut into 2 inch pieces
- 2 tsp avocado oil (walnut oil, or olive oil works too)
- 1 Tbls fresh squeezed lemon juice
- salt and pepper to taste
- 2 Tbls toasted walnuts, chopped
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 151g | |
| Calories 150 | |
| Calories from Fat 117 | 78% |
| Total Fat 13.44g | 17% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 291mg | 8% |
| Total Carbs 6.88g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.8g | 2% |
| Protein 3.71g | 6% |
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