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Palak Paneer
by
The Crispy Cook
Текущий рейтинг: 4.0
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%20Ismail%20Merchant's%20%22Passionate%20Meals%22%20(NY:%20Hyperion,%201994).%3C/p%3E%3Cp%3EAct%20One:%3C/p%3E%3Cp%3EFirst,%20we%20experimented%20with%20making%20Paneer,%20a%20soft%20cheese.%20It%20was%20very%20easy%20to%20make%20in%20our%20microwave:%3C/p%3E%3Cp%3EPaneer%3C/p%3E%3Cp%3E4%20cups%20milk%20(we%20used%20whole%20milk)%3C/p%3E%3Cp%3E3%20Tbsp.%20yoghurt%20or%201Tbsp.%20vinegar%20or%20juice%20of%20one%20lemon%20(we%20used%20lemon)%3C/p%3E%3Cp%3EHeat%20milk%20in%20a%20saucepan,%20stirring,%20until%20it%20boils.%20Add%20yoghurt,%20vinegar,%20or%20lemon%20jusic,%20and%20stir%20over%20medium%20heat%20until%20the%20mixture%20curdles.%20This%20takes%20about%202%20or%203%20minutes.%20If%20it%20doesn't%20curdle,%20add%20a%20little%20more%20yoghurt,%20vinegar,%20or%20lemon%20juice.%3C/p%3E%3Cp%3E(Microwave%20variant:%20We%20boiled%20the%20milk%20in%20our%20microwave,%20keeping%20constant%20guard%20to%20avoid%20scorching,%20for%208-10%20minutes.%20Since%20microwave%20wattage%20varies%20widely,%20experiment%20with%20what%20works%20with%20your%20model).%3C/p%3E%3Cp%3ERemove%20pan%20from%20heat%20and%20drain%20the%20mixture%20through%20a%20sieve.%20Press%20down%20gently%20with%20a%20spoon%20to%20make%20a%20flat,%20solid%20mass%20of%20cheese.%20The%20sieve%20should%20preferably%20have%20a%20flat%20bottom.%20Leave%20the%20cheese%20to%20cool%20for%202%20hours.%20It%20should%20be%20fairly%20solid,%20but%20you%20should%20be%20able%20to%20cut%20it.%3C/p%3E%3Cp%3E(I%20would%20imagine%20you%20could%20also%20skip%20making%20your%20own%20paneer%20and%20use%20pressed%20tofu%20for%20the%20next%20recipe.)%3C/p%3E%3Cp%3EAct%20Two:%3C/p%3E%3Cp%3EWash%20spinach%20well.%20Cook%20it%20in%20a%20saucepan%20with%201/2%20cup%20water%20for%202-3%20minutes.%20When%20tender,%20drain%20and%20chop.%20(we%20cooked%20up%20frozen%20spinach%20and%20squeezed%20the%20water%20out%20and%20chopped)%3C/p%3E%3Cp%3ECut%20paneer%20into%201-inch%20cubes.%20Heat%202%20inches%20of%20oil%20to%20375%20degrees%20in%20a%20deep%20heavy%20pan.%20Fry%20the%20cubes%20of%20paneer%20in%20batches,%20turning%20over%20once%20or%20twice,%20until%20they%20are%20light%20brown.%20Remove%20the%20paneer%20with%20a%20slotted%20spoon.%20Drain%20on%20paper%20towels.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20melt%20the%20butter%20with%201%20Tbsp.%20of%20oil%20over%20medium%20heat%20and%20cook%20the%20onion%20until%20just%20beginning%20to%20turn%20brown.%20Add%20the%20cumin%20seeds%20and%20garlic%20and%20cook%20for%202%20minutes.%20Add%20the%20ginger,%20spinach,%20red%20and%20black%20pepper,%20salt%20and%20turmeric,%20and%20stir%20well.%20Add%20the%20paneer%20and%20simmer,%20covered,%20for%2010%20minutes.%20Serve%20hot.%3C/p%3E%3Cp%3EServes%206.%3C/p%3E%3Cp%3EAct%20Three:%3C/p%3E%3Cp%3ETurnips%20with%20Ginger%20(Shalgam)%3C/p%3E%3Cp%3E(Now,%20our%20two%20daughters%20have%20been%20really%20game%20about%20eating%20gluten-free%20and%20healthier%20all-around,%20and%20they%20have%20begun%20to%20enjoy%20spicier,%20more%20exotic%20fare%20as%20they%20age,%20but%20they%20are%20still%20hesitant%20about%20eating%20most%20vegetables.%20We%20got%20them%20to%20fork%20down%20a%20few%20mouthfuls%20of%20this%20delicious%20turnip%20dish%20by%20falsely%20calling%20them%20potatoes,%20although%20they%20were%20quite%20suspicious%20about%20the%20texture%20of%20these%20spuds.%20No%20clean%20plate%20rangers%20this%20night,%20I'm%20afraid.)%3C/p%3E%3Cp%3E2%20Tbsp.%20vegetable%20oil%3C/p%3E%3Cp%3E1%20small%20onion,%20peeled%20and%20chopped%20fine%3C/p%3E%3Cp%3E1/2%20tsp.%20cumin%20seeds%20(we%20substituted%201/2%20tsp.%20ground%20cumin)%3C/p%3E%3Cp%3E1%20medium%20tomato,%20chopped%20fine%3C/p%3E%3Cp%3E1-inch%20piece%20fresh%20ginger%20root,%20peeled%20and%20grated%3C/p%3E%3Cp%3E1%20tsp.%20salt%3C/p%3E%3Cp%3E1/4%20tsp.%20ground%20red%20pepper%3C/p%3E%3Cp%3E1/4%20tsp.%20ground%20black%20pepper%3C/p%3E%3Cp%3E1-1/2%20lbs.%20white%20turnips,%20peeled%20and%20sliced%20(we%20substituted%20one%20frozen%20bag%20diced%20yellow%20turnips)%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20saucepan%20and%20cook%20the%20onion%20until%20lightly%20browned.%20Add%20the%20cumin%20and%20fry%20for%201%20minute.%20Add%20the%20tomato,%20ginger,%20salt,%20and%20red%20and%20black%20pepper.%20Stir%20and%20cook%20for%202%20or%203%20minutes.%20Add%20the%20turnips%20and%201/2%20cup%20water%20and%20stir%20well.%20Cover%20the%20saucepan%20and%20simmer%20for%2015%20to%2020%20minutes.%20The%20turnips%20should%20be%20mushy.%20If%20they're%20not,%20mash%20them%20with%20a%20wooden%20spoon.%3C/p%3E%3Cp%3EServes%204-6.%3C/p%3E%3Cp%3EWe%20popped%20up%20some%20puppodums%20(see%20previous%20post)%20,%20threw%20some%20basmati%20rice%20in%20the%20rice%20cooker,%20and%20dined%20like%20rajahs.%3C/p%3E){kind=link}