Рецепт Paksiw na Lechon Manok

Paksiw na Lechon This recipe is the cheaper version of the lechon paksiw using lechon manok (charcoal roasted chicken) instead of the usual roasted pig which is a lot more expensive than the chicken version. And using roasted chicken is healthier too compared to pork which is high in cholesterol specially if the roasted pig has lots of fat. Cooking lechon paksiw has two options with regards to the lechon sauce. Either you can use the commercially bottled lechon sauce sold in supermarkets whatever brand or you can use liver spread. Since the main ingredient in making lechon sauce is the liver, you can use liver To cook paksiw na lechon manok; In a medium size pot, saute garlic and onion until fragrant. Add in the…