Рецепт Paksiw na Lechon Manok

by Manny Montala

Paksiw na Lechon Manok This recipe is the cheaper version of the lechon paksiw using lechon manok (charcoal roasted chicken) instead of the usual roasted pig which is a lot more expensive than the chicken version. And using roasted chicken is healthier too compared to pork which is high in cholesterol specially if the roasted pig has lots of fat. Cooking lechon paksiw has two options with regards to the lechon sauce. Either you can use the commercially bottled lechon sauce sold in supermarkets whatever brand or you can use liver spread. Since the main ingredient in making lechon sauce is the liver, you can use liver spread. Advertisements To cook paksiw na lechon manok; In a medium size pot, saute garlic and onion until fragrant. Add in the lechon manok pieces and pour the lechon sauce and water. Bring to a boil. Then add the peppercorns, vinegar, soy sauce, sugar and bay leaves. Cover and simmer for about 20 to 30 minutes. To see the complete recipe with lists of ingredients in exact measurements, continue reading.   How to Cook Paksiw na Lechon Manok   Print Prep time Cook time Total time   This recipe is the cheaper version of the lechon paksiw using lechon manok (charcoal roasted chicken) instead of the usual roasted pig which is a lot more expensive than the chicken version. Author: Manny Recipe type: Chicken Recipe Cuisine: Filipino Serves: 4 to 6 servings Ingredients 1 whole lechon manok, cut into serving pieces 5 cloves garlic, crushed 1 tsp. crushed black peppercorns 1 onion, sliced ¼ cup cane vinegar 1 cup water 2 Tbsp. soy sauce 4 Tbsp. brown sugar 1½ cup lechon sauce (or 1 small can liver spread) 3 pcs bay leaves Instructions How to cook Paksiw na Lechon Manok: In a medium size pot, saute garlic and onion until fragrant. Add in the lechon manok pieces and pour the lechon sauce and water. Bring to a boil. Then add the peppercorns, vinegar, soy sauce, sugar and bay leaves. Cover and simmer for about 20 to 30 minutes. Turn off heat and serve hot with steamed rice. Nutrition Information Serving size: 170grams Calories: 323 3.5.3228   Advertisements Try Other Delicious Recipes:Beef Bulgogi Pinoy Style Another Filipino favorite is this Korean beef dish called beef…Sweet and Sour Shrimps A tasty seafood dish that will make your lunch a…Callos a la Madrileña Do you want to taste a Spanish version of callos?…