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- 140mls lukewarm milk
- 7g dried yeast
- 250g flour
- 33g caster sugar - I used fructose
- 3.75mls salt
- 125g butter, softened
- 85g bar of milk chocolate - you will not use all of it
- 1 egg yolk, lightly beaten
View Full Recipe at Lavendar and Lime
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