click to rate
1 голос | 589 визитов
 

Ингредиенты

  • 1 Tbsp maple syrup
  • 2 Tbsp nama shoyu (or tamari)
  • 1 clove garlic, crushed
  • 1 tsp red chili pepper, minced
  • 1 Tbsp olive oil
  • Pad Thai on Kelp NoodlesVeggies
  • 2 medium zucchini (spiralized)
  • 3/4 cup broccoli florets
  • 3/4 cup mushrooms sliced
  • 3/4 cup bok choy, sliced
  • 2 large carrots, matchstick cut
  • 1/4 cup red onion (sliced very thin)
  • 1/2 cup pear, sliced thin (I used Forelle Pears - very sweet and pretty color)
  • 1/2 cup young coconut meat, sliced (optional as are all the ingredients listed here in veggies)
  • 3 Tbsp cilantro leaves, or 1 T dried
  • Ingredients for Sauce
  • 1/2 cup Almond Butter *
  • 1/4 cup water to thin, as needed
  • 1 Tbsp lime or lemon juice
  • 3 tsp Ginger, minced
  • 1 Tbsp honey
  • 1 clove garlic crushed
  • 1 Tbsp nama shoyu (or tamari)
  • 1 dates, soaked, pitted and finely chopped
  • 1/2 - 3/4 tsp chili powder
  • 2 Tbsp cashews, crushed for garnish (can use sesame seeds)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1069g
Calories 1670  
Calories from Fat 1226 73%
Total Fat 139.63g 175%
Saturated Fat 18.89g 76%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 326mg 14%
Potassium 2656mg 76%
Total Carbs 109.1g 29%
Dietary Fiber 17.9g 60%
Sugars 71.52g 48%
Protein 15.54g 25%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment