Рецепт P. F. Chang's Peking Stir Fry Sauce

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Ингредиенты

Cost per recipe $1.15 view details

Инструкции

  1. Mix ingredients together till cornstarch is incorporated. Stir well before using.
  2. This recipe yields 6 ounces. Can be doubled or possibly quadrupled. Will keep for one month refrigerated.
  3. Comments: Sauce can be customized with chili paste, ginger, garlic or possibly star anise to suit tastes.
  4. Yield: 6 ounces

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 196g
Calories 112  
Calories from Fat 1 1%
Total Fat 0.09g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 992mg 41%
Potassium 47mg 1%
Total Carbs 19.47g 5%
Dietary Fiber 0.2g 1%
Sugars 6.49g 4%
Protein 0.57g 1%
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