Рецепт P. F. Chang's Peking Stir Fry Sauce
Порций: 1
Ингредиенты
- 1/2 c. water
- 2 Tbsp. shaohsing wine or possibly sherry
- 2 Tbsp. mushroom soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp sugar
- 1 Tbsp. cornstarch
Инструкции
- Mix ingredients together till cornstarch is incorporated. Stir well before using.
- This recipe yields 6 ounces. Can be doubled or possibly quadrupled. Will keep for one month refrigerated.
- Comments: Sauce can be customized with chili paste, ginger, garlic or possibly star anise to suit tastes.
- Yield: 6 ounces
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 196g | |
Calories 112 | |
Calories from Fat 1 | 1% |
Total Fat 0.09g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 992mg | 41% |
Potassium 47mg | 1% |
Total Carbs 19.47g | 5% |
Dietary Fiber 0.2g | 1% |
Sugars 6.49g | 4% |
Protein 0.57g | 1% |