| 1 x (15-ounce) can artichoke |
3 3/4 fl oz |
$3.99 per 13 3/4 ounces
|
$0.31 |
| Â Â Hearts |
1/4 hearts |
n/a
|
|
| 1Â 1/2 Tbsp. Flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 3 Tbsp. Butter, plus extra for |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Â Â Broiling |
1/4 broiling |
n/a
|
|
| Â Â Oysters and for top of |
1/4 oysters |
$3.19 per pound
|
$0.02 |
| 1/4 tsp Warm sauce |
0.06 teaspoon |
n/a
|
|
| 2 Tbsp. Paprika, plus extra for tops |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 1/2 tsp Thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3/4 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 tsp Pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 doz oysters with liquid |
1/2 dozen |
$3.19 per pound
|
$0.59 |
| 1 Tbsp. Minced pimento |
3/4 teaspoon |
$2.49 per 16 fluid ounces
|
$0.02 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 c. Bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| Total per Serving |
$1.56 |
| Total Recipe |
$6.24 |
Suggestions?