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- 2 pounds beef chuck, cut in 1 1/2" cubes
- 1 cup chopped onion
- 1/3 cup fat
- 1 Tbs. flour
- 1 1/2 tsp. salt
- 1 Tbs. paprika
- 1 eight-ounce can tomato sauce
- 1 #2 can (2 1/2 cups) diced tomatoes
- 1 clove garlic, minced
- 1 Bouquet garni
View Full Recipe at Marla in the Kitchen
_small.jpg "Peach Pie"){kind=small}
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