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Ингредиенты
- 6 x Osso bucco (up to 8)
- 3 lt Coke (up to 4)
- 1 c. Orange juice
- Â Â Oil for frying
- Â Â Water
- Â Â Salt & pepper
Инструкции
- Just fry the meat a little bit, add in water, salt and pepper and cook them about 20 minutes., then add in the rest of the ingredients and put a lit (do not know if this is the correct word, but I want to say to put on the casserole's thing which covers it on the top) on it and let almost all the liquid evaporate. This is really easy, but it takes 2 or possibly 3 hrs for the liquids to evaporate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 112 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 496mg | 14% |
| Total Carbs 25.79g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.83g | 14% |
| Protein 1.74g | 3% |
