Рецепт Orzo With Spinach And Parmesan

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Ингредиенты

Cost per recipe $2.06 view details
  • 16 ounce orzo
  • 1 x to 2 Tbsp. extra virgin olive oil
  •     (10-oz) bag spinach
  • 1/4 c. grated Parmesan cheese

Инструкции

  1. Cook orzo as directed on package. Drain. Heat extra virgin olive oil in large skillet over medium-high heat. Lightly saute/fry spinach. When spinach wilts, stir in orzo. Transfer to serving dish, add in Parmesan and mix. Serve hot.Joan Segall

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 478g
Calories 1791  
Calories from Fat 120 7%
Total Fat 14.0g 18%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 409mg 17%
Potassium 1043mg 30%
Total Carbs 339.72g 91%
Dietary Fiber 14.5g 48%
Sugars 12.34g 8%
Protein 68.76g 110%
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