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Ингредиенты
- 1/4 c. Snow peas, ends trimmed, blanched
- 1/4 c. Broccoli florets, blanched
- 1/4 c. Carrots, thinly sliced
- 1/2 c. Lettuce, shredded
- 1 c. Leftover roast beef, cut in- to thin strips
- 1/4 c. Thin, crisp Chinese noodles
- 4 Tbsp. Vegetable oil
- 1 Tbsp. Sesame oil
- 3 Tbsp. Rice vinegar
- 2 Tbsp. Soy sauce
- 1Â 1/4 tsp Sugar
- 2 tsp Ginger, finely grated
Инструкции
- Whisk dressing ingredients together in a small bowl till well combined.
- Combine snow peas, broccoli, carrots, scallions, lettuce, and roast beef in a lg. bowl; toss to combine. Before serving, pour the dressing on the salad and gently toss; garnish with the noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 1334 | |
| Calories from Fat 819 | 61% |
| Total Fat 92.21g | 115% |
| Saturated Fat 13.97g | 56% |
| Trans Fat 1.4g | |
| Cholesterol 123mg | 41% |
| Sodium 2077mg | 87% |
| Potassium 962mg | 27% |
| Total Carbs 64.5g | 17% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.67g | 5% |
| Protein 57.67g | 92% |
