| 1/4 c. Snow peas, ends trimmed, blanched |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 1/4 c. Broccoli florets, blanched |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1/4 c. Carrots, thinly sliced |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/2 c. Lettuce, shredded |
1/2 cup |
$1.49 per pound
|
$0.05 |
| 1 c. Leftover roast beef, cut in- to thin strips |
1 cup |
$8.49 per pound
|
$4.43 |
| 1/4 c. Thin, crisp Chinese noodles |
1/4 cup |
$2.85 per 6 3/4 ounces
|
$0.88 |
| 4 Tbsp. Vegetable oil |
4 tbsp |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1 Tbsp. Sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 3 Tbsp. Rice vinegar |
3 tbsp |
n/a
|
|
| 2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1Â 1/4 tsp Sugar |
1 1/4 tsp |
$1.44 per pound
|
$0.02 |
| 2 tsp Ginger, finely grated |
2 tsp |
$2.99 per pound
|
$0.03 |
| Total Recipe |
$6.67 |
Suggestions?