Рецепт Orecchiette with Sausage & Broccoli Rabe
Инструкции
Orecchiette with sausage and broccoli rabe is a rustic dinner that’s easy to
Those Greens-Broccoli
If you’ve never tried broccoli rabe, now is an excellent time to do
This green is also called “rapini” so it may be sold in your store under that name. While it looks a bit like broccoli or broccolini, it’s classified as a green. The heads look like broccoli but they do not
The leaves, stems and head are all edible. It’s used a lot in Italian cuisine too. I’ve used it as an ingredient here, but I’ve also had it sauteed in olive oil and garlic. That makes an excellent side dish and is also good if you want a light, yet filling, meatless
The taste is slightly bitter, but in this dish, the slight bitterness offsets…
View Full Recipe at Bake at Midnite