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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 231 | |
| Calories from Fat 128 | 55% |
| Total Fat 14.53g | 18% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1174mg | 49% |
| Potassium 261mg | 7% |
| Total Carbs 26.63g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 20.68g | 14% |
| Protein 1.03g | 2% |
%3C/p%3E%3Cp%3EGrill%20over%20medium%20high%20heat%20until%20fully%20cooked,%20about%207%20minutes%20per%20side%20for%201%20inch%20thick%20chops.%20Use%20a%20meat%20thermometer%20to%20make%20sure%20the%20internal%20temperature%20of%20the%20chops%20hits%20at%20least%20160%20degrees%20F.%3C/p%3E%3Cp%3ELet%20the%20chops%20rest%20for%205%20to%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3ETotal%20time%20does%20not%20include%20marinating%20time%20of%20at%20least%201%20hour.%3C/p%3E%3Cp%3E2.5%3C/p%3E%3Cp%3Ehttp://www.rockrecipes.com/orange-rosemary-pork-chops/%3C/p%3E){kind=link}