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- Orange Poppy Seed Pound Cake
- 2 Cups (240 grams) Pastry or All-Purpose Flour, sifted
- 1 tsp Baking Powder
- 1/4 tsp Sea Salt
- 3/4 Cup (160 g) Granulated Sugar
- 2 1/2 Tbsp Grated Orange Zest
- 3 Tbsp (30 g) Poppy Seeds
- 250 grams Unsalted Butter, softened
- 1 Tbsp Orange Juice
- 1 tsp Vanilla Paste/Extract
- 2 Tbsp Greek Yogurt
- Orange Poppy Seed Pound Cake
- Ingredients
- 2 Cups (240 grams) Pastry or All-Purpose Flour, sifted
- 1 tsp Baking Powder
- 1/4 tsp Sea Salt
- 3/4 Cup (160 g) Granulated Sugar
- 2 1/2 Tbsp Grated Orange Zest
- 3 Tbsp (30 g) Poppy Seeds
- 250 grams Unsalted Butter, softened
- 4 Large Eggs
- 1 Tbsp Orange Juice
- 1 tsp Vanilla Paste/Extract
- 2 Tbsp Greek Yogurt
View Full Recipe at Seasaltwithfood
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