Главная » Рецепты » Orange Poppy Seed Cheesecake With Lemon Glaze

Рецепт Orange Poppy Seed Cheesecake With Lemon Glaze

Name: Orange Poppy Seed Cheesecake With Lemon Glaze
Ingredients: (--Crust--); 3/4 c. Graham wafer crumbs; 3/4 c. Grnd almonds; 1 Tbsp. Sugar; 1/4 c. Butter or possibly margarine, melted; (--Filling--); 2 pkt Cream cheese (light is OK); 1 c. Sugar; 4 x Large eggs; 1 tsp Grated orange rind; 3 Tbsp. All purpose flour; 1/4 c. Orange juice (approximately juice of one orange); 3/4 c. Whipping cream; 2 Tbsp. Poppy-seeds; (--Glaze--); 2 x Large eggs; 3/4 c. Sugar; 1 tsp Grated orange rind; 1 tsp Grated lemon rind; 1/4 c. Lemon juice; 2 Tbsp. Orange juice; 2 Tbsp. Butter

от Global Cookbook

Add a photo

click to rate

0 голосов | 963 визита

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

Â Â (--Crust--)
3/4 c. Graham wafer crumbs
3/4 c. Grnd almonds
1 Tbsp. Sugar
1/4 c. Butter or possibly margarine, melted
Â Â (--Filling--)
2 pkt Cream cheese (light is OK)
1 c. Sugar
4 x Large eggs
1 tsp Grated orange rind
3 Tbsp. All purpose flour
1/4 c. Orange juice (approximately juice of one orange)
3/4 c. Whipping cream
2 Tbsp. Poppy-seeds
Â Â (--Glaze--)
2 x Large eggs
3/4 c. Sugar
1 tsp Grated orange rind
1 tsp Grated lemon rind
1/4 c. Lemon juice
2 Tbsp. Orange juice
2 Tbsp. Butter

Инструкции

Crust: Combine ingredients, press mix onto bottom and 1.5 inches up the sides of a 9 inch springform cake pan. Bake at 350F for 8 min. Cold.
Filling: In a large bowl, using an electric mixer, beat cream cheese and sugar till very smooth. Beat in Large eggs, one at a time, till just blended.
Beat in remaining filling ingredients. Pour into pan. Bake at 450F for 10 min, then reduce heat to 250F and continue baking 35-45 min or possibly till center is just set. Remove from oven and run a knife around the rim of the pan to prevent cracking. Cold thoroughly at room temperature. Refrigerateovernight.
Glaze: In a small saucepan whisk Large eggs till foamy. Combine with sugar, rind, juices and butter in saucepan. Cook over low heat, stirring constantly till smooth and thickened. Cold. Just before serving, spread proportionately over cheesecake. Decorate with poppy-seeds, lemon or possibly orange slices.