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Add a photoCitrus and Nuts can not get any better than that!
Ингредиенты
- One pre made Graham Cracker Pie Crust (9")
- 2 Valencia oranges, juice only
- 1 lemon, juiced and shaved curly rind for garnishing
- 1/2 cup sweetened condensed Milk (Eagle Brand is best)
- 1-3/4 cup Cool Whipped Topping
- 3/4 cup chopped Pecans
- 1 tablespoon maple syrup
- 2 tablespoons melted butter
Инструкции
- In the bowl of a stand mixer with paddle attachment add orange juice, lemon juice, sweetened condensed milk, cool whipped topping and mix together on high 2 minutes to well combine, promptly refrigerate 15 minutes.
- In a small bowl add chopped pecans, syrup, butter and microwave one minute, stir well allow to cool down.
- Empty bowl of Citrus cream pie filling into the graham cracker pie shell, smooth out with an offset spatula, add pecan topping evenly on top. Refrigerate until ready to serve.
- Prep: time includes refrigeration time to set up pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 240 | |
| Calories from Fat 123 | 51% |
| Total Fat 14.23g | 18% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 76mg | 3% |
| Potassium 215mg | 6% |
| Total Carbs 26.35g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 21.44g | 14% |
| Protein 3.75g | 6% |
