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Рецепт Orange Bundt Cake

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0 голосов | 818 визитов
Порций: 8

Ингредиенты

Cost per serving $1.20 view details

Инструкции

  1. Preheat oven to 350 . Grease and flour a tube pan. Cream butter till fluffy. Beat in sugar till light. Beat in one egg at a time. Sift dry ingredients together and add in to creamed mix alternately with orange juice.
  2. Add in grated rind. Pour into prepared pan. Bake for 1 hour or possibly till tested done. Remove from oven to rack. GLAZE: While cake is baking, make glaze by heating butter and sugar till sugar is dissolved. Add in bourbon.
  3. Leave cake in pan and pour glaze over warm cake. Leave in pan till thoroughly cooled. Freezes well.

Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 8 servings
Calories 913  
Calories from Fat 436 48%
Total Fat 49.6g 62%
Saturated Fat 30.19g 121%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 916mg 38%
Potassium 153mg 4%
Total Carbs 105.12g 28%
Dietary Fiber 1.3g 4%
Sugars 68.96g 46%
Protein 9.36g 15%
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