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Ингредиенты
- Serve with tamarind or mint chutney
- 1 cup chickpea flour (I used Bobâs Redâs Mill brand)
- 2 teaspoons vegetable oil
- Juice of 1/2 lemon
- 1 teaspoon kosher salt (use less if it isnât Diamond Crystal brand)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 2/3 cup water
- 1 white onion
- Vegetable oil for frying
- Flaky sea salt (Maldon)
- Cilantro for garnish
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 2 servings | |
| Calories 299 | |
| Calories from Fat 112 | 37% |
| Total Fat 12.74g | 16% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.12g | |
| Cholesterol 10mg | 3% |
| Sodium 1308mg | 55% |
| Potassium 534mg | 15% |
| Total Carbs 33.35g | 9% |
| Dietary Fiber 6.1g | 20% |
| Sugars 7.43g | 5% |
| Protein 12.94g | 21% |
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