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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 675 | |
| Calories from Fat 480 | 71% |
| Total Fat 54.36g | 68% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1695mg | 71% |
| Potassium 327mg | 9% |
| Total Carbs 49.14g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 44.88g | 30% |
| Protein 1.27g | 2% |
