Распечатать
E-mail
 |
Ингредиенты
- 2 med. sweet onions or yellow onions
- pinch of confectioner’s sugar, if using yellow onions
- 1 – 2 Tbsp. butter or olive oil
- 1/2 c. mayonnaise
- 1/4 c. shredded Swiss or similar cheese
- 1/4 c. grated Parmesan cheese
- fresh parsley, chopped
- Baguette, sliced into rounds
View Full Recipe at A Simple Home Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 1420 | |
| Calories from Fat 1256 | 88% |
| Total Fat 142.39g | 178% |
| Saturated Fat 43.89g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 1281mg | 53% |
| Potassium 380mg | 11% |
| Total Carbs 22.31g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 14.07g | 9% |
| Protein 19.27g | 31% |
%20addictive%20and%20I%20am%20not%20that%20much%20of%20an%20onion%20fan.%20Seriously,%20I%20find%20it%20very%20difficult%20to%20stop%20eating%20them%20once%20I%20start%E2%80%A6kind%20of%20like%20the%20potato%20chip%20commercial%20that%20proclaims%20%E2%80%9Cyou%20can%E2%80%99t%20just%20eat%20one%E2%80%9D.%3C/p%3E%3Cp%3EMy%20mom%20made%20something%20very%20similar%20when%20she%20hosted%20one%20of%20her%20women%E2%80%99s%20groups%20and%20they%20were%20always%20popular.%20However,%20I%20have%20not%20been%20able%20to%20locate%20her%20recipe.%20So,%20I%20just%20came%20with%20my%20own%20version%E2%80%A6it%20does%20taste%20very%20similar%20to%20what%20I%20remember%20of%20her%20appetizers.%3C/p%3E%3Cp%3ERecipe:%20Onion%20and%20Cheese%20Appetizer%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ESlice%20onions%20from%20stem%20to%20roots,%20radial%20slices.%3C/p%3E%3Cp%3EMelt%20butter%20or%20heat%20oil%20in%20a%20large%20skillet%20over%20med.%20or%20med.-low%20heat.%3C/p%3E%3Cp%3EAdd%20onions%20to%20skillet%20and%20sugar%20if%20using%20yellow%20onions%20or%20you%20just%20want%20a%20sweeter%20onion.%3C/p%3E%3Cp%3EStir%20occasionally%20until%20onions%20are%20very%20tender.%3C/p%3E%3Cp%3ERemove%20onions%20from%20skillet%20to%20a%20med.%20bowl.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EMix%20mayonnaise,%20cheese%20and%20parsley%20with%20onions.%3C/p%3E%3Cp%3ESpread%20desired%20amount%20of%20onion%20mixture%20on%20top%20of%20baguette%20slices.%3C/p%3E%3Cp%3EPlace%20topped%20baguette%20slices%20on%20a%20lined%20baking%20sheet.%3C/p%3E%3Cp%3EBake%20until%20cheese%20is%20melted,%20lightly%20browned%20and%20bubbly,%20about%2010%20%E2%80%93%2015%20minutes.%20Note:%20Time%20does%20vary%20based%20on%20amount%20of%20mixture%20used%20and%20size%20of%20baguette%20slices.%20Check%20oven%20after%205%20minutes%20or%20so.%3C/p%3E%3Cp%3EServe%20warm.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%202015.%3C/p%3E%3Cp%3ERecipe%20by%20Paula,%20A%20Simple%20Home%20Cook.%3C/p%3E){kind=link}