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- 1 tsp olive oil
- 8 chicken sausages (such as 5th Avenue Grill), cut into half-circles
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 (14 oz.) can reduced-sodium black beans, rinsed & drained
- 1 (28 oz. ) can petite diced tomatoes
- 1 cup low-sodium chicken broth
- 1/2 tsp ground pepper
- 5 basil leaves, thinly sliced
View Full Recipe at Cookin' Canuck
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