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Ингредиенты
- 1/4 c. soy sauce
- 1/4 c. rice vinegar
- 1/4 c. water
- 3 Tbsp. sugar
- 1 x garlic clove chopped
- 1 tsp lemon juice
- 1/2 tsp sesame oil
- 2 Tbsp. slivered green onion divided
- 2 Tbsp. slivered fresh ginger root divided
- 1 dsh Asian chile sauce
- Â Â (sold in the Asian aisle of well-stocked supermarkets)
- 1/2 x bok choy head
- 6 x shiitake mushrooms
- 2 c. Chinese pea pods
- 8 x jumbo shrimp peeled, deveined
Инструкции
- Stir together the soy sauce, rice vinegar, water, sugar, garlic, lemon juice, sesame oil and 1 Tbsp. each of the green onion and ginger. Stir in the chile sauce to taste. Set aside.
- Cut bok choy crosswise into 1-inch slices, to make 6 c.. Bring water to boil in the bottom of a 2-qt saucepan with a steamer insert set over, but not touching, the water. Arrange the mushrooms in the steamer, top-side down. Place the bok choy over them and top with the remaining 1 Tbsp. of ginger and green onion. Cover and steam over medium-high heat 5 min.
- Add in the pea pods and shrimp. Cover and steam till the shrimp are pink and hard and the pea pods are crisp yet tender, 4 to 5 min. Divide between 2 plates and serve with some of the sauce (reserve the rest for another use).
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 2 servings | |
| Calories 237 | |
| Calories from Fat 21 | 9% |
| Total Fat 2.41g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1966mg | 82% |
| Potassium 970mg | 28% |
| Total Carbs 40.26g | 11% |
| Dietary Fiber 7.3g | 24% |
| Sugars 25.32g | 17% |
| Protein 14.91g | 24% |
